Easy Pickled Eggs

Pickled eggs are cheap and easy to make. Once you try this recipe, you will always want to have a jar or two of pickled eggs in your refrigerator. What you need to make pickled eggs: Hard boiled eggs, peeledWhite vinegarWaterSeasonings (optional)A clean jar To make pickled eggs, you will need to boil and peel […]

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A Guide to Traditional French Cookies

The name biscuit may be derived from the French language (roughly translating as “twice cooked”) but offer a Frenchman a biscuit and you’ll be pretty sure to be greeted with blank looks. However, the French do have a wide selection of delicious and usually dainty sweet delicacies that I suppose the English would call biscuits […]


How to Make Pickled Lemons Morroccan Pickled Lemons Pickled Lemons

Pickled Lemons are a fabulous and exotic ingredient, they are most commonly used in Moroccan and middle eastern cuisine, for example in Tagine or couscous, but will impart an intense tangy lemony flavour to any savoury dish. In terms of both time and money they are a great value item to make, as they are quick to […]


Pickled Beets

Pickled Beets are really delicious and they also have a beautiful deep red color. You must be careful when pickling them because the vinegar can really hide their flavor. All you need is enough to enhance the flavor and not hide it. They make a great addition to any table and a nutritious snack anytime. […]


What is Birds Nest Soup

Bird’s nest soup is a Chinese delicacy dating back centuries which is now sold around the world in top Chinese restaurants. There are some people who believe the name to be a misnomer and that there are in fact no bird’s nests used in the preparation of the soup but that is not the case. […]